赤から　新宿歌舞伎町店

Specials

[Limited to 5/20~6/30] Super spicy fair! Introducing the "Aka Kara Super Spicy Hot Pot" equivalent to level 30!
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For a limited time only, from May 20th to June 30th, we will be holding the Super Spicy Fair, which was a big hit in the media and on social media last year! You can challenge yourself to a level of spiciness ranging from beginner to hell level, with the hell level being a red to super spicy hotpot equivalent to level 30! We look forward to the challenge from all you super spicy enthusiasts♪-
Must try: Grilled chicken neck
For details, please contact the store.
Along with the "Akakara Nabe" (hot pot), another must-try menu item at our restaurant is the "Grilled Chicken Neck Meat"! Neck meat is the peeled part of a chicken's neck and is a rare part that you can only get about 100g of from one chicken.It is coated with our secret recipe sauce and then grilled.This meat is made from the neck muscles, which are a part of the chicken's body that moves a lot, so it has a firm, chewy and chewy texture._
It's not just hotpot! We also have grilled dishes and a la carte dishes that go well with alcohol.
From 1,628 yen
In addition to the specialty Akakara hotpot, Akakara offers a wide variety of dishes on the menu, including grilled dishes, tamagoyaki (rolled omelet), and a la carte dishes, making it a restaurant that can be enjoyed for a wide range of occasions, from meals to drinks.-

あかから　しんじゅくかぶきちょうてん

Address
東京都新宿区歌舞伎町１-21-2　伊藤ビル　2F
Access
JR Shinjuku Station East Exit 3 minutes on foot / Seibu Shinjuku Line Seibu Shinjuku Station 1 minute on foot! If you do not know the location, please feel free to contact us.
Phone number
03-6205-9566
Business hours
Monday to Sunday, holidays, and the day before holidays: 17:00 to 5:00 (Last order for food: 4:00, Last order for drinks: 4:30)
Regular holiday
None
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
unusable
QR Code Settlement
PayPay
Comments concerning price
One drink per person. After 10pm there is a 10% late night charge.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for share
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories