赤から　新宿歌舞伎町店

Specials

It's the season for delicious hotpots!
For details, please contact the store.
It's starting to get colder little by little! Please come to Akakara to warm your body and soul.
It's not just hotpot! We also have grilled dishes and a la carte dishes that go well with alcohol.
From 1,628 yen
In addition to the specialty Akakara hotpot, Akakara offers a wide variety of dishes on the menu, including grilled dishes, tamagoyaki (rolled omelet), and a la carte dishes, making it a restaurant that can be enjoyed for a wide range of occasions, from meals to drinks.
We started serving motsunabe♪
From 1,490 yen
Our popular "Aka Kara Motsunabe" and "Aka Kara Mentaiko Motsunabe" have been improved and are back for a limited time after a two-year hiatus! Please enjoy the rich flavor of our specially made soup made from a blend of fragrant barley miso and akakaramiso, and two types of carefully selected offal with a juicy and plump texture!

あかから　しんじゅくかぶきちょうてん

Address
東京都新宿区歌舞伎町１-21-2　伊藤ビル　2F
Access
JR Shinjuku Station East Exit 3 minutes on foot / Seibu Shinjuku Line Seibu Shinjuku Station 1 minute on foot! If you do not know the location, please feel free to contact us.
Phone number
03-6205-9566
Business hours
Mon-Sun, public holidays, the day before public holidays: 17: 00-5: 00 the next day (Cooking LO 4:30 the next day Drink LO 4:30 the next day)
Regular holiday
None
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
unusable
QR Code Settlement
PayPay
Comments concerning price
One drink per person. After 10pm there is a 10% late night charge.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for share
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories